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- WAEC 2022 Animal Husbandry Questions
- WAEC Animal Husbandry Questions And Answers
- 2022/2023 WAEC Animal Husbandry Questions
- WAEC Animal Husbandry Questions
- SSCE Animal Husbandry Questions
- WAEC Animal Husbandry Questions
- Animal Husbandry Questions And Answers 2022
- 2022 WAEC Animal Husbandry Questions
- WAEC SSCE Animal Husbandry Questions 2022
- WAEC Animal Husbandry Questions Scheme of Work/Examination
There will be three papers, Papers 1, 2, and 3, all of which must be taken. Papers 1 and 2 will be composite papers to be taken in one sitting. We recommend that you use the Neco scheme below for maximum preparation.
WAEC ANIMAL HUSBANDRY ANSWERS FOR ALL WAEC CANDIDATES – RELEASED
1a). Identify Specimen A, B and C
A– Fresh centrosema plant
B– Fresh guinea grass
C– Palm oil
1b). Method of disposal of A and B
A– Man, animal
B–Animal, wind, water
1c). Botanical name of A, B and C
A–Centrosema maximum
B–Elacis guineenis
C–Elacis guineenis
1d). Method of propagation
A–Seed
B–Seed
1e). Method of preserving specimen B (fresh guinea grass)
i) Silage
ii) Hay
1f). Characteristics of specimen A
i) Vigorous and aggressive growing legumes.
ii) Creeping and twinning plant
iii) Leafy prennial and shade tolerant
1g). Management practices to improve a posture
- Reseeding
- Irrigation
- Weed control
- Fertilizer application
2a). Identify Specimen D, E and F
2b). Which animal can D, E and F be gotten from respectively answer to 2a
D–Hoof
E–Horn
F–Feather
2b) i– D– hoof can be gotten from house, goat, sheep e.t.c
ii– E– Horn can be gotten from goat, cow, ram, e.t.c
iii–feather cam be gotten from broilers, guineas fowl, guail, duck e.t.c
2c) Economic importance of D, E and F to man.
D [Hoof]
i– Manufacture of pet food
ii– Production of glue, lubricants
iii–Production of buttons and hands
E [Horn]
i– Raw materials for making knives
ii– Production of fertilizer (rich in calcium)
iii– Manufacture of belt heads
F [Feather]
i– for decorative purposes such as feather fans
ii– Production of pillow and bed
iii– Furniture and toys production
2d) Economic importance/uses of D, E and F to the Animal
Specimen D
i– Supports the weight of the animal
ii– Protecting the tissue and bond
iii– Providing traction for the animal
Specimen E
i– Defence from predators
ii– Tools in fighting other members of the species for territory or mating, feeding e.t.c
Specimen F
i–Regulation or maintenance of body temperature
ii–Defence and protection from bruises
iii–For communication and maturity
iv–For flight and movement
3a) Identify Specimen G, H, I and J
G–Common salt
H–Maize grain’s
I– Powdered milk
J– Groundnut cake
3b). Uses of Specimen G (common salt)
i–Maintain the mineral balance of the animal at the right level
ii– Keeps your livestock healthy
iii–Contains trace elements
3c). Animal that feed on H (maize grain’s)
i– Chicken (fowl)
ii– Cattle
iii– Pig
iv–Guinea fowl
3d). Product of (Milk) Specimen I
i)–Yogurt
ii)–Cheese
iii)–Ice-cream
iv)–Butter
3e). Ways of preserving Specimen I form
i– Proper storage of milk
ii–Good hygiene
iii–Keep container air tight
3f). Sources of contamination of Specimen I (powdered milk)
i–Animal
ii–Physical (dust,flies, e.t.c)
iii– Milking utensils
4a). Identify Specimen K and L
K–Water
L– Restraining rope
4b). Importance of K to the animal
i– K is important for the body functions
ii– Regulation of body temperature
iii– Nutrient uptakes
