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Waec 2022 Animal Husbandry Practical Solution

The Waec 2022 Animal Husbandry Practical Solution which was scheduled to start by 9:00am has been dropped here on our site. The site has agreed to offer free solutions to Waec questions and answers.

Are you a candidate who is in search of 2022 Waec Animal Husbandry Questions? If so you are at the right place because Scholars Learn Team is here to guide you on How the 2022 WAEC Animal husbandry Questions are been set.

Scholars Learn now have solutions to many students problem who have wished or prayed not to fail in their Waec 2022 or ever to re-sit for the exam the following year and we have considered it and have fully understood how students feel whenever it comes to closing time for an external exam such as Waec, Neco, Jamb, and Post Utme, that is why we make sure any question we are releasing/publishing is always the best.

Any Waec questions and answers that will be dropped here on our website are always important and of great use on your exam day because we always follow scholars and examiners. Below are what we taught about before publishing it, which are;

  • WAEC 2022 Animal Husbandry Questions
  • WAEC Animal Husbandry Questions And Answers
  • 2022/2023 WAEC Animal Husbandry Questions
  • WAEC Animal Husbandry Questions
  • SSCE Animal Husbandry Questions
  • WAEC Animal Husbandry Questions
  • Animal Husbandry Questions And Answers 2022
  • 2022 WAEC Animal Husbandry Questions
  • WAEC SSCE Animal Husbandry Questions 2022
  • WAEC Animal Husbandry Questions Scheme of Work/Examination

There will be three papers, Papers 1, 2, and 3, all of which must be taken. Papers 1 and 2 will be composite papers to be taken in one sitting. We recommend that you use the Neco scheme below for maximum preparation.

WAEC ANIMAL HUSBANDRY ANSWERS FOR ALL WAEC CANDIDATES – RELEASED

1a). Identify Specimen A, B and C

A– Fresh centrosema plant

B– Fresh guinea grass

C– Palm oil

1b). Method of disposal of A and B

A– Man, animal

B–Animal, wind, water

1c). Botanical name of A, B and C

A–Centrosema maximum

B–Elacis guineenis

C–Elacis guineenis

1d). Method of propagation

A–Seed

B–Seed

1e). Method of preserving specimen B (fresh guinea grass)

i) Silage

ii) Hay

1f). Characteristics of specimen A

i) Vigorous and aggressive growing legumes.

ii) Creeping and twinning plant

iii) Leafy prennial and shade tolerant

1g). Management practices to improve a posture

  • Reseeding
  •  Irrigation
  • Weed control
  • Fertilizer application

2a). Identify Specimen D, E and F

2b). Which animal can D, E and F be gotten from respectively answer to 2a

D–Hoof

E–Horn

FFeather

2b) i– D– hoof can be gotten from house, goat, sheep e.t.c

ii– E– Horn can be gotten from goat, cow, ram, e.t.c

iii–feather cam be gotten from broilers, guineas fowl, guail, duck e.t.c

2c) Economic importance of D, E and F to man.

D [Hoof]

i– Manufacture of pet food

ii– Production of glue, lubricants

iii–Production of buttons and hands

E [Horn]

i– Raw materials for making knives

ii– Production of fertilizer (rich in calcium)

iii– Manufacture of belt heads

F [Feather]

i– for decorative purposes such as feather fans

ii– Production of pillow and bed

iii– Furniture and toys production

2d) Economic importance/uses of D, E and F to the Animal

Specimen D

i– Supports the weight of the animal

ii– Protecting the tissue and bond

iii– Providing traction for the animal

Specimen E

i– Defence from predators

ii– Tools in fighting other members of the species for territory or mating, feeding e.t.c

Specimen F

i–Regulation or maintenance of body temperature

ii–Defence and protection from bruises

iii–For communication and maturity

iv–For flight and movement

3a) Identify Specimen G, H, I and J

G–Common salt

H–Maize grain’s

I– Powdered milk

J– Groundnut cake

3b). Uses of Specimen G (common salt)

i–Maintain the mineral balance of the animal at the right level

ii– Keeps your livestock healthy

iii–Contains trace elements

3c). Animal that feed on H (maize grain’s)

i– Chicken (fowl)

ii– Cattle

iii– Pig

iv–Guinea fowl

3d). Product of (Milk) Specimen I

i)–Yogurt

ii)–Cheese

iii)–Ice-cream

iv)–Butter

3e). Ways of preserving Specimen I form

i– Proper storage of milk

ii–Good hygiene

iii–Keep container air tight

3f). Sources of contamination of Specimen I (powdered milk)

i–Animal

ii–Physical (dust,flies, e.t.c)

iii– Milking utensils

4a). Identify Specimen K and L

K–Water

L– Restraining rope

4b). Importance of K to the animal

i– K is important for the body functions

ii– Regulation of body temperature

iii– Nutrient uptakes

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